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MELT IN YOUR MOUTH SOUTHERN STYLE BISCUITS

1 1/2 c. all-purpose flour

1 1/2 tsp. sugar

1 1/2 tsp. baking powder

3/4 tsp. salt

1/2 tsp. baking soda

1/2 c. shortening

2/3 c. buttermilk or use regular milk and omit baking soda

1 tbsp. butter, melted

Preheat oven to 450 degrees. Mix flour, sugar, baking powder, salt and baking soda; cut in shortening until mixture resembles fine crumbs. Stir in buttermilk until dough leaves side of bowl and rounds up into a ball. (If dough is dry, stir in 1 or 2 tablespoons additional buttermilk.) Turn until lightly floured surface. Knead lightly until smooth, about 10 times.

Roll or pat dough 3/4 inch thick; cut with 2 1/2 inch biscuit cutter. Place on cookie sheet (about 1 inch apart for crusty sides, touching for soft sides). Brush tops with melted butter. Bake until golden brown 12 to 15 minutes. Immediately remove from cookie sheet. Makes 6 large biscuits. Serve warm with butter and honey, sure to melt in your mouth!

ROYAL SOUTHERN CASSEROLE

1 can fresh or canned mushrooms 2 tbsp. fat 2 tbsp. flour 1 c. stock or 1 c. hot water and 1 bouillon cube 3 c. chopped cooked ham 1 pt. brussel sprouts 5 cooked sweet potatoes 1/2 c. top milk or cream 2 tbsp. brown sugar Salt, dash nutmeg Lightly brown mushrooms in fat, [...]

SEVEN FLAVOR SOUTHERN POUND CAKE

2 sticks of butter 1/2 c. Crisco oil 3 c. sugar 5 eggs 3 c. flour 1/2 tsp. baking powder 1 c. milk 1 tsp. of each of 7 flavorings: lemon, rum, vanilla, orange coconut, butter and pineapple Combine butter and oil, mix well until fluffy. Beat in sugar and eggs. Add flour and baking [...]

Its transition from foods to beverage is equally open to interpretation and historical variations.

Content article is presented by Webpage Coffee – From Foods to Drink.The background of the discovery of coffee is rife with speculation. Its transition from foods to beverage is equally open to interpretation and historical differences. Early European explorers and botanists assumed that Ethiopians chewed raw coffee beans for electricity immediately after discovering their grazing [...]

The historical past of the discovery of coffee is rife with speculation.

Additional writing provided by the blogger : Read Here Coffee – From Foods to Drink.The heritage of the discovery of coffee is rife with speculation. Its transition from meals to beverage is equally open to interpretation and historical differences. Early European explorers and botanists believed that Ethiopians chewed raw coffee beans for vitality once Site [...]

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11,000 Fantastic Recipes FREE!

Get your copy of 11,000 fantastic recipes for free! You will get recipes for cooking everything from Prim Rib to making exotic frozen drinks like Margaritas.