Recipes

SOUTHERN CHICKEN PERLO

2 lbs. chicken, stewed (save broth)

1/2 lb. Hillshire Farm polish sausage

1 sm. onion, chopped

2 c. rice, uncooked

Slice sausage in round pieces and cook with the chopped onions till tender. Remove chicken from bone and return it to the broth. Heat to a boil. Add rice to onion-sausage mixture. (When adding rice to boiling broth, make sure that broth level is about 1/2 inch over rice. Drain off excess.) Stir and reduce temperature to medium high. Stir once or twice as broth cooks down. Stir, cover pan and reduce heat to low. Cook 20 minutes, stir and cook 10 minutes longer.

SOUTHERN STYLE SAUSAGE GRAVY

Gravy: 1/2 pkg. mild sausage 2 tbsp. butter 4 tbsp. all purpose flour or Wondra 4 cups whole milk 1 1/2 tsp. salt 1 1/2 tsp. pepper Biscuits: Any biscuits will work however, I find that buttermilk biscuits are best. Cook sausage until done. Add butter and flour. Simmer for a few minutes on medium [...]

SOUTHERN COMFORT PUNCH

1 fifth Southern Comfort 3 qts. 7-Up 1 (6 oz.) fresh lemon juice 1 (6 oz.) frozen orange juice 1 (6 oz.) frozen lemonade Chill ingredients. Mix in punch bowl, adding 7-Up last. Stir. Add ice ring.

CREAMED CORN – EASY SOUTHERN STYLE

6 medium ears fresh corn ½ c. butter ¼ c water 1 tsp. sugar ½ c. half & half 2 tsp. cornstarch salt & pepper to taste Cut corn from cob (about halfway down the kernel), then scrape well. (You could do this the day before and store covered in the fridge.) Place butter in [...]

SOUTHERN BAKED BEANS

1 lb ground beef 2 cans pork and beans 1 cup barbecue sauce 3/4 cup brown sugar (or more according to taste) 1 small onion, finely chopped Brown ground beef and drain. Pour remaining ingredients into a large pot and let simmer for 30 minutes or until onion is somewhat tender.

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