4 med. size yams or sweet potatoes 1/3 c. orange juice 1/3 c. brown sugar 1/3 c. bourbon 1/2 c. broken pecans, unsalted 2 tbsp. butter Boil yams, unpeeled until almost tender; do not overcook. Cool, peel and cut in one inch slices. Arrange in buttered glass baking dish or casserole. Combine orange juice, brown [...]
1 dozen hard-boiled eggs mustard mayonnaise sweet or dill relish paprika salt or pepper Slice eggs in half and put yolk in separate bowl. Add about a tablespoon of each mayonnaise, mustard and relish. Season with salt and pepper. Mash until almost smooth. Add more of any of the above ingredients, since its to be [...]