1 can fresh or canned mushrooms 2 tbsp. fat 2 tbsp. flour 1 c. stock or 1 c. hot water and 1 bouillon cube 3 c. chopped cooked ham 1 pt. brussel sprouts 5 cooked sweet potatoes 1/2 c. top milk or cream 2 tbsp. brown sugar Salt, dash nutmeg Lightly brown mushrooms in fat, [...]
